Tuesday, 3 June 2014
Apple Cinnamon Oat Muffins recipe written updates
Recipe Ingredients
Sugar 250 Grams
Milk 375 Grams
Flour 450 Grams
Eggs 2
Salt 5 Grams
Apple (Cooked) 250 Grams
Oats 50 Grams
Crumble:
Sugar
Flour
Butter, Room Temperature
Water
Mix all of the ingredients till it gets crumbly, and add on the top of batter when ready to bake.
For the apple:
Peeled apples 500 grams
Sugar100 Grams
Lemon Juice 20 ml
Cinnamon Powder2 Tsp
Raisin 50 Grams
Corn Flour20 Grams
Recipe Method
Cut the apples in cubes and add all of the ingredients in a saucepan.
- Cook in 1/2 cup water till brown in color.
Method for the muffins:
Preheat oven to 175 degree C.
In a large bowl combine all the ingredients except the cooked apple.
Blend until uniform in consistency.
Fold in the apple mixture, and pour the batter into muffin tin lined with paper cups.
Now add the crumble on top of each muffin case.
Bake in preheated oven for about 20 – 25 minutes until a toothpick inserted into the center of the muffin comes out clean.
Turn out on to the wire racks.
