Tuesday, 3 June 2014
Paneer Paratha recipe written updates
Recipe Ingredients
- For The Dough
- 3/4 cup Plain flour
- 3/4 cup Whole wheat flour
- 2 tsp Oil
- To taste Salt
- To Be Mixed Into aStuffing
- 1 1/2 cups Cheese
- 2 tbspfinely chopped coriander
- 1 tsp finely chopped green chilies
- 1 tspChili powder
- 1 tspDried mango powder
- To tasteSalt
Recipe Method
- For the dough
- Combine all the ingredients and knead into soft, smooth dough using enough water.
- Divide the dough into 4 equal portions. Keep aside.
- How to proceed
- Divide the stuffing into 4 equal portions. Keep aside.
- Roll out one portion of the dough into a circle of 75 mm. (3″) diameter using whole wheat flour for rolling.
- Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
- Roll out again into a square of 125 mm. (5″) using whole wheat flour.
- Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
- Repeat with the remaining dough and stuffing to make 4 more parathas
